Its name is in honor of the Buddhist monks who cultivated the plant in China, around the 13th century. It was used as a treatment for different diseases such as coughs and fevers.
Today it is a product that is handpicked, dehydrated, and used primarily as a sugar substitute in keto or keto diets.
Its sweet taste is due to antioxidants called mogrosides, which are natural sweeteners.
Monk fruit is much sweeter than refined sugar, but being a natural product without erythritol it does not have a negative impact on our body.
Physical description
100g of powder obtained by spraying and drying the fruit, it has a sweet taste and a slightly yellow color.
Ingredients
100 Monk Fruit without Erythritoll
Benefits
It is recommended in weight control diets due to its low calorie content and great ease in adapting to the different foods required in the ketogenic diet.
Recommended Use
You can consume it with any food you want to sweeten, in general it is added to hot and cold drinks such as tea, coffee, smoothies, or in baked recipes such as cakes and cookies. You can also use it to sweeten homemade jams.
*No organic certification
